Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China
نویسندگان
چکیده
منابع مشابه
Willingness to pay for personalised nutrition across Europe.
BACKGROUND Personalised nutrition (PN) may promote public health. PN involves dietary advice based on individual characteristics of end users and can for example be based on lifestyle, blood and/or DNA profiling. Currently, PN is not refunded by most health insurance or health care plans. Improved public health is contingent on individual consumers being willing to pay for the service. METHOD...
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BACKGROUND AND OBJECTIVES: The sheer volume of electrical and electronic waste (e-waste) has presently been generated in Vietnam, posing a growing concern regarding its impact can have on the environment and human health. Therefore, the need for developing policies and regulations towards the environmentally sound management of e-waste is becoming crucial. Although the municipa...
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Participants tasted two cups of coffee, decided which they preferred, and then rated each coffee. They were told (in lure) that one of the cups contained "eco-friendly" coffee while the other did not, although the two cups contained identical coffee. In Experiments 1 and 3, but not in Experiment 2, the participants were also told which cup contained which type of coffee before they tasted. The ...
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Waste is a byproduct of human life. Nowadays, municipal solid waste is being produced in excessive amounts and in this way, both developing and developed countries are facing challenges regarding generation of waste. Economic development, urbanization and improved living standards in cities have contributed to increase in the amount and complexity of solid waste produced. The present stud...
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BACKGROUND AND AIM: Estimation of need and demand for orthodontic treatment is important for both health professionals and health policymakers. Need assessment is traditionally done using experts’ opinions; however, patient-centered evaluation can provide a bigger picture of patient’s esthetic and psychological needs. The willingness to pay (WTP) technique is a potentially valid tool for assess...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2017
ISSN: 0007-070X
DOI: 10.1108/bfj-11-2016-0580